The revitalised working harbour and the Grandi warehouse district beside it — whale- and puffin-watching boats, a food hall, design shops, museums and some of the city's best restaurants. A short walk from downtown, with a salty, creative buzz; a lovely, slightly quieter base right on the water.
A look around
What you’ll be living next to. Swipe through.
€180–300
typical per night in Iceland
The sensible middle
Typical prices for Reykjavík — neither steal nor splurge.
Where it sits
The circle is Old Harbour & Grandi and roughly a 10-minute walk around it.
How far is everything?
From the middle of this area to the city's headline sights — pick your own on the city page and these become your list.
- Harpa Concert Hall10 min walk795 m
- The northern lights10 min walk850 m
- The Reykjavík djammið17 min walk1.4 km
- The Sun Voyager17 min walk1.4 km
- Laugavegur17 min walk1.4 km
- Hallgrímskirkja20 min walk1.7 km
- Perlan9 min taxi3.1 km
- A geothermal pool11 min taxi3.7 km
On your doorstep
What you’re living next to if you stay here.




- 2.Whale watching — Head out from the Old Harbour into the bay in search of minke and humpback whales, dolphins and, in summer, comical puffins on the cliffs — the waters off Reykjavík are among the most reliable in Europe. A thrilling few hours on the water; dress warm, it's cold out there even in July.
- 3.The Sky Lagoon — A stunning geothermal lagoon on the edge of the city, with an infinity edge that melts into the North Atlantic and a seven-step 'ritual' of sauna, cold plunge and scrub. Closer and more atmospheric than the famous Blue Lagoon out by the airport; go at sunset, drink in hand, sea before you.
- 12.Grandi & the food hall — The old fishing warehouses of Grandi have become the city's coolest quarter — a buzzing food hall of local street eats, an ice-cream maker, craft-beer taprooms, design studios and the striking Marshall House art space. The tastiest, most creative corner of Reykjavík, right by the harbour.
- 14.Icelandic food — Beyond the hot dog, Iceland eats surprisingly well — melt-in-the-mouth lamb raised wild on the hills, the freshest cod and langoustine, skyr yoghurt, and rye bread baked in geothermal ground. Splurge on a tasting menu of new Nordic cooking, or brave the fermented shark if you dare.
When are you staying?
Booking.com & Airbnb open searched to Old Harbour & Grandi; flights via Google Flights.