Ceviche & Peruvian cuisine
Lima is one of the world's great food cities, and its cuisine is the star of any visit — above all ceviche, the national dish of fresh raw fish 'cooked' in lime and chilli, plus tiradito, causa, lomo saltado, anticuchos and more, drawing on Peruvian, Japanese (Nikkei), Chinese (Chifa) and indigenous roots. Feast on ceviche at a cevichería (best at lunch, when the fish is freshest), and eat your way through the city's markets and restaurants. A delicious, essential highlight; Lima's food alone is worth the trip. Unmissable.











