France perfected the art of being visited — and of keeping the best bits for people who try slightly harder. Paris is the magnet, but France's real trick is variety within two train hours: champagne cellars, Norman beaches, Alpine peaks, and a south coast that invented the entire idea of holiday. The food reputation is deserved and not confined to the famous rooms; the twelve-euro lunch menu in an unphotographed bistro is the true national treasure.
What things cost: France is one of western Europe's pricier countries, and Paris prices above the rest of it. The saving graces: the fixed-price lunch menu, bakeries that make breakfast a €3 luxury, and wine cheaper than water in the supermarket. When a zone below says 'low', that means low for France — which still isn't cheap.